BOMBAY BORN
It is our ode to Bombay where flavors and cultures have always collided beautifully on a plate. The menu is inspired by the chaos, comfort and nostalgia- layered with the warmth of a home.
8 guests max
ABOUT THE EXPERIENCE
Our menu celebrates the warmth of an Indian home cooking through a thoughtful progression of flavors. The meal begins with beloved street‑food favourites and moving into two distinct mains of a rustic Dhaba-style curry and a bold Mangalorean ghee roast. Shared sides bring comforting balance before the evening concludes with a classic homestyle dessert and a choice of chai or filter coffee.
Entree
Pani-puri | पानी पूरी
Crispy semolina shells, filled with sweet and spicy water
Vada Pav | वड़ा पाव
Bombay famous mini burger of spiced
potato fritter in a bun
Mains
Dhaba Chicken/Paneer | ढाबा चिकन/पनीर
A highway style rustic chicken/paneer curry
Prawns/Mushroom Ghee Roast | प्रॉन्स/ मशरूम घी रोस्ट
A classic Mangalorean dish with robust spices
Sides to share
Aloo Jeera | आलू जीरा
A staple Bombay potato stir-fry
Varan | वरण
A Maharashtrian comfort dal topped with ghee
Bread
Tandoori Roti | तंदूरी रोटी
Whole wheat flatbread
Served with steamed Basmati rice
Beverage
Cranberry Shikanji Spritz | शिकंजी
Indian lemonade flavored with cranberry
Dessert
Dudhi Halwa | दूधी हलवा
A rich bottle gourd pudding garnished
with nuts and served with ice cream
CUTTING CHAI | चाय
Or
KAAPHI | कापी
South India filter coffee